At FUTURE COFFEE FARM , we strive for uncompromising quality in each step of cultivation and processing
Our lots are intensely fruity, winey, nutty, caramel—signature elements of all our coffees
We meticulously select the coffees offered in our lots through a rigorous cupping process at CQI LAB. Following the official protocols of the COFFEE QUALITY INSTITUTE, we evaluate the lots over several rounds of cupping to determine how they will be offered to buyers.