SPECIALTY PRODUCTION PROCESS FUTURE COFFEE FARM PROCCESS HONEY 1. Harvest 100% ripe cherries. 2. Wash thoroughly to remove floating and defective cherries. 3. Remove the pulp. 4. Dry on raised beds in a greenhouse. 5. Mill the parchment coffee. 6. Sort by size. 7. Sort by weight. 8. Color sort. 9. Handpick floating beans. 10. Pack and store. FUTURE COFFEE FARM PROCCESS FULL WASHED 1. Harvest 100% ripe cherries. 2. Wash thoroughly to remove floating and defective cherries. 3. Remove the pulp. 4. Ferment. 5. Remove the mucilage. 6. Dry on raised beds in a greenhouse. 7. Mill the parchment coffee. 8. Sort by size. 9. Sort by weight. 10. Color sort. 11. Handpick floating beans. 12. Pack and store. FUTURE COFFEE FARM PROCCESS WINEY HONEY 1. Harvest 100% ripe cherries. 2. Wash thoroughly to remove floating and defective cherries. 3. Remove the pulp. 4. Dry on raised beds in a greenhouse. 5. Mill the parchment coffee. 6. Sort by size. 7. Sort by weight. 8. Color sort. 9. Handpick floating beans. 10. Pack and store. FUTURE COFFEE FARM OUR PRODUCTS FUTURE COFFEE FARM PROCCESS WINEY NATURAL 1. Harvest 100% ripe cherries. 2. Wash thoroughly to remove floating and defective cherries. 3. Ferment at low temperature in a cold room. 4. Dry on raised beds in a greenhouse. 5. Mill the parchment coffee. 6. Sort by weight. 7. Color sort. 8. Handpick floating beans. 9. Pack and store. FUTURE COFFEE FARM PROCCESS NATURAL 1. Harvest 100% ripe cherries. 2. Wash thoroughly to remove floating and defective cherries. 3. Dry on raised beds in a greenhouse. 4. Mill the coffee. 5. Sort by size. 6. Sort by size (repeat). 7. Sort by weight. 8. Color sort. 9. Handpick floating beans. 10. Pack and store.